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Témoignages

Armelle Bertrand, ELLE & VIRE

Af2010 0002 Armelle Bertrand ELLE&VIRE is deeply honoured to receive this award, which is the result of combining skills with our partners Lindal, Alucan and Incopack, together with our know-how on the cream side. At Aerosol Forum, we meet the key players on the aerosol market to take stock of innovation.

René Bommer, PharmAccel Consulting

Af2010 0028 Ren Bommer It would be a good idea to deal with regulatory issues of medical devices for next year. Aerosol Forum is a very good opportunity to meet European experts of the Aerosol business: manufacturers, R&D and marketing and to discuss in more details. It's an extremely valuable pool of experts at one place!

Georges Bouille, EP Systems

Af2010 0011 Georges Bouille This Innovation Workshop was a unique experience thanks to a free, open round of contributions on a area dear to our hearts. I cannot imagine a world without aerosols! At the Paris Aerosol Restaurant, my taste buds were transported, it was wonderful! It is a total change from what we are accustomed to and a pleasure for the palate: rediscover new tastes expressed by an aerosol foie gras mousse. As for health products, aerosols are here to stay: maximum protection of the contents and unequalled ease of use for the consumer. We are thrilled to be at Aerosol Forum, It is a platform where we meet our clients, the players in our industry; it is also a platform that generates ideas.

Xavier Camidebach, Precision

Af2010 0031 Xavier Camidebach Aerosol Forum enables us to network and meet the right interlocutors. The business cards we pick up are worth their weight in gold! This Innovation Workshop was a very original idea, particularly to create links with the food industry. I met a major player in the food sector that I would not otherwise have met. We may move on to development projects with them in a year or two. A major player must launch into the area to have aerosols for food.

Pierre-Dominique Cécillon, Académie Cinq Sens

Af2010 0026 Pierre Dominique I love working with aerosols. One can do everything, or nearly everything, in an inventive, delicious way : smoked foie gras mousse, French-style pea mousse with cream and bacon, poached cod with balsamic vinegar mousse, champagne mousse, etc. " / With 100 grammes of foie gras, I can make over 50 canapes for my guests; they are not only delicious, but economical! Making meringues isn't easy; you need to take egg whites, beat them, use a mold, when you can get all that in an aerosol!

Charles Duclaux, L’Oréal

Af2010 0005 Charles Duclaux I am thrilled to be with you at this 4th edition. The theme of this morning's workshops, " a world without aerosols" and " green aerosols " showed us the increasing importance of the environment in our professionals circles and the place of aerosols in our daily lives. Aerosols offer unique possibilities in terms of preservation and dispensing. They make it possible to contain all the raw materials, to imprison a propellant, protect the product from physical and biological attack, the air, impact, heat, and they are usually sold without secondary packaging.

Bernhardt Felten, Beiersdorf

Af2010 0004 Bernhardt Felten It is nice to see how the market works. Aerosol Forum allows us to get concentrated interviews on two days; this is a nice exhibition!

Michel Fontaine, Conseil National de l'Emballage - Comité Français des aérosols

Af2010 0020 Michel Fontaine Innovation creates value, it has multiple connexion. Innovation is a state of mind. For innovation to work, one needs resources, which mean time, a good knowledge of the field, to be an expert in taking into account consumers' demand in order to answer their expectations. What more can people invent in the world of aerosols considering everything has been known for the past 50 years? I answer: " How do great cooks manage constantly to reinvent their art with raw materials that have been known from time immemorial?

Jacques Fourey, MS Packaging

Af2010 0013 Jacques Fourey Aerosol Forum is highly focussed; we meet professionals in our field, our clients and new clients. It is also a good way of seeing what people are doing on the market, particularly abroad.

Pascale Gauthier, Faculté de Pharmacie de Clermont-Ferrand

Af2010 0023 Pascale Gautier The advantage of aerosols is that use is extremely reliable and comfortable for the users. A precise dose is administered. This is the second time I have attended Aerosol Forum, I am most pleased. The venue is on a human scale and provides for numerous exchanges among participants. In the space of just two days, we get a complete picture of everything being done with aerosols.

Pierre Goffinet, IRFAQ

Af2010 0027 Pierre Goffinet Aerosol mousses for the food market comprise two major market segments: the professional product market and the mass market, which is currently limited to whipped cream to the tune of 98%. In the case of food aerosols, the main challenge is the aesthetics in order to offset their rather cold look. Changes in the shapes and varnishes, for example, could give aerosols a better image. As for sustainable development, it will certainly entail greater use of compressed gas aerosols. As Aerosol Forum is a hub for exchanges of knowledge on new technologies, the next theme might be the use of these compressed gases as a technology worth promoting for the sake of sustainable development. The specific difficulties involved in the use of compressed gases and the technological solutions to remedy these difficulties might in particular be addressed.

Audrey Heitzmann, Capsol

Af2010 0003 Audrey Heitzmann At Aerosol Forum, we meet all the professionals in our field. It is a highly targeted venue where one makes top quality contacts.

Patrick Heskins, Reckitt Benckiser

Af2010 0025 Patrick Henkins This is my second visit at the Aerosol Forum and it is a great opportunity to meet our suppliers and colleagues. I am pleased to discover innovation at this forum. Reckitt Benckiser has launched an initiative to reduce the carbon foot print of aerosol products by 20% by 2020; we have to find alternative systems.

Jo Jackson, ColepCCL

Af2010 0014 Jo Jackson During the innovation workshop, we had on our table manufacturers of aerosols, packaging providers, whipped cream manufacturers and brand owners. All the benefit of the aerosol is preservation, convenience, functionality, dosing, consistent quality, hygiene because it is hermetically sealed!

Thomas Kyriaco, Danone

Af2010 0030 Thomas Kyriaco We are keenly interested in this venue, which enables us to meet our suppliers. This Innovation Workshop was a rewarding experience as it gave us ideas for future work and study. As for the Paris Aerosol Restaurant, nothing can replace the live demonstration of an expert. More such experiences should be organised to bring down barriers for aerosol in the food industry!

Loubna Lamrini, Alucan Entec

Af2010 0018 Loubna Lamrini Aerosol Forum is a good place to make our company better known. We are pleased with our attendance: the biggest groups are present, we even saw some Egyptian clients. It is the ideal place to present our innovations!

Isabelle Lepeltier, L’Oréal

Af2010 0012 Isabelle Lepeltier This is the 4th time I have come to Aerosol Forum. It is an event not be missed in order to meet all our suppliers in the same place and discover new innovations. It is an excellent platform for meetings. For 2011, the theme of cosmetics has not yet been addressed and might thus be a good idea for the lectures. It lies at the heart of the aerosol industry.

Patrice Lewko, Rexam Pharma

Af2010 0024 Patrice Lewco We have several types of inhalers that are currently on the market; one of them is a pressurised aerosol that is mainly used to treat asthma or broncho-pulomonary diseases. The aerosol dosing system enables the patient to know whether there is any medicine left in the can. Aerosol Forum is an interesting venue, particularly given the topic of pharmaceutical use.

Katharina Lilienthal, Lindal

Af2010 0016 Katharina Lilienthal Aerosol Forum is a wonderful opportunity to meet the whole industry of aerosol; we make new contacts, I have appreciated that.

Olivier Marmet, IBEX

Af2010 0022 Olivier Marmet This Award is a form of recognition and a great motivation for the future as it gives me credibility with my new clients. The main challenge consisted in developing foam that lasts and has a pleasant texture in the mouth. I would like to thank Precision which helped me to develop this innovative, fun product. I am very happy to have come to Aerosol Forum where I found all the players in the field in a concentrated area and was able to see market expectations.

Alain Marroncles, Lindal

Af2010 0000 Alain Marroncles With the Paris Aerosol Restaurant, we have created new interest and shown what can be done in aerosol: vegetables mousse, fruit mousse, mango mousse... When we have to prepare some meals or appetizers, aerosol is practical. The food market for aerosol is growing; we have to educate the big companies, to promote this market. A difference with the other exhibitions, Aerosol Forum is a big support for us to meet multinational companies.

Andy Maurer, ColepCCL

Af2010 0001 Andy Maurer = Aerosol Forum is a platform where the industry family is coming together for exchanges which allows us to see what's going on for our industry. I believe very much in technology platform for sharing. Our industry needs a pouch!

José Murer, Danone

Af2010 0015 Jose Murer Thanks to this Innovation Workshop, we found ideas and new avenues for study. It bore out our current thinking and enables us to see how we should adjust.

Edoardo Ruga, Coltivia

Af2010 0009 Edoardo Ruga We are trying to develop products that do not exist on the market in traditional packaging where aerosol provides for full user safety like chocolate mousses, flavoured mousses or seasonings. Consumers are ready to use aerosols and the technologies are reliable. Aerosol Forum enables suppliers and brands to meet together. The Paris Aerosol Restaurant under the aegis of Pierre-Dominique Cecillon proved " how useful and practical " aerosols are. Congratulations on this initiative!

Christian Saclier, Nestlé

Af2010 0006 Christian Saclier Paris Aerosol Restaurant was an excellent initiative. Personally speaking, this demonstration proved most enlightening, both in terms of the foie gras mousse and the French-style pea mousse. We need to adapt this to our product portfolio. The outstanding feature of Aerosol Forum is the friendly atmosphere and single area where we can meet all the players in the field in addition to our partners in a targeted way. We must convey a better image of aerosols for the sake of consumers.

Nathalie Thys, GSK

Af2010 0021 Nathalie Thys Aerosol and health go hand in hand. To treat asthma and chronic bronchitis, aerosols make it possible to reach the lungs directly thanks to the size of the particles; the spray enables the molecule to reach the alveoli. Aerosols are small, practical; one can carry them round and they do not get dirty. To stand apart from competition, we have to find the means to innovate, through design, and simplify patients' lives through aerosol use. Aerosol Forum grows bigger every year; it enables us to meet our partners.

Dirk Schwung, Boxal

Af2010 0007 Dirk Schwung We have to improve the design of aerosol cans for the consumer. We meet the brand owners at the Aerosol Forum which is a networking packaging place. On a short time, we meet people of our industry.

Leopold Werdich, Tubex

Af2010 0017 Leopold Werdich Aerosol Forum is an excellent platform to meet in two days the main players of our industry and to learn on innovation! The challenge for the future is how we can ensure consumers green can!

Roel W. Zeevat, Plasticum

Af2010 0029 Roel Zeevat Our spray caps are made from one material and easy to recycle. The whole industry of aerosols is here and Aerosol Forum is an excellent platform to present our products. We have met a lot of decision makers!

Mert Yilmaz, Simsek Ambalaj

Af2010 0019 Mert Yilmaz Last year, we came as visitors and now as exhibitors. This is an exciting exhibition with the main aerosol companies. It is a very good experience for us; we will come back next year!