Aerosol Forum 2010: 9th & 10th March, In progress!

  • Over 800 participants expected representing the leading international brands and Aerosol suppliers coming from over 20 countries.
  • Profile: Brand Owners, Packaging: R&D, Innovation, Development, Purchasing, Co-packers, Packaging & Technology; suppliers, Media.

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The main theme of the 2010 conferences will be sustainable development; a session will be dedicated to Healthcare product.

Expected presentation themes: new areas of application, materials, surface treatment, shaping, decoration, dispensing systems, etc.

Aerosol Experts’ motivation for developing the food market industry, lead to the organisation of the “Paris Aerosol Restaurant” (see below)

The conference programme given by experts will present the state of the art in the innovation’s field.

Simutaneous translation: French – English / English – French

Paris Aerosol Restaurant New

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To reach the goal of developing aerosol in the food market, the 4th edition will come along with the “Paris Aerosol Restaurant” events.

These animations are in progress with Pierre Dominique Cécilion, founder & leader of the ‘Academie des cinq sens”. We will benefits from his experiences through display that will show the great potential of the aerosol growth.

We thank you for sending us your related products in the food and catering industry by 2010, January 8th:

  • Beverages
  • Bread
  • Sauces for appetizers, main courses
  • Cheeses
  • Desserts, toppings and decoration, etc

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